Ingredients
1/2 kg boneless mutton cut into small pieces
2 cups boiled gram lentil
1/2 cup vegetable oil
1/2 cup plain yogurt
2 blended tomatoes
4 whole red chilies
1 tbsp National ginger paste
1 tbsp National garlic paste
2 tsp red chili
1/2 tsp National turmeric powder
1/2 tsp all spice
National salt to taste
For Tarka:
1 onion thinly sliced
12 curry leaves
1/2 tsp onion seeds
1/2 tsp fenugreek seeds
1/2 tsp mustard seeds
Cooking Method
Put mutton in a deep wok or pot.
Add 2 cups water, National ginger garlic and salt.
Bring to a boil and let it simmer for 45 minutes or until nearly done.
Heat oil in a separate wok, add 4 dry red chilies and boiled mutton.
Cook for 2 minutes then add National turmeric powder, red chili, all spice and blended tomatoes.
Cook for 5 minutes or until oil comes out the top.
Now add plain yogurt.
Cook for 10 minutes then add boiled gram lentil.
Cover with a lid and simmer for 10 minutes or until tender.
Take it out in a serving bowl.
Prepared Tarka and put on dal.
Daal Mutton is ready now.
