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Dal Makhni | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana

Home » Sanjeev Kapoor Recipes » Dal Makhni | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana



DAL MAKHANI Ingredients ½ cup whole black gram (sabut urad dal), soaked for 6-8 hours and drained 2-3 tablespoons red kidney beans (rajma), soaked for …

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