DAL MAKHANI Ingredients ½ cup whole black gram (sabut urad dal), soaked for 6-8 hours and drained 2-3 tablespoons red kidney beans (rajma), soaked for …
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Ingredients: Ginger garlic paste 2 tbsp Olive oil 2 tbsp
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Serving Details Serves: 4 people Prep Time: 10 minutes Cook
Serving Details Serves: 4-5 people Prep Time: 20 minutes Cook
Serving Details Serves: 4-6 people Prep Time: 25 minutes Cook
Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
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