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Wood Pigeon Pastry – Gordon Ramsay

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Janet Street Porter investigates cooking traditional Moroccan pastia which uses wood pigeon meat.

Season 5 of The F Word. A bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond.

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