Daal Kay Kabab are a must have! Serve these to guests, make bun kabab or pair them with spicy rice, you’ll always enjoy having these!
Watch this Masala TV video to learn how to make Daal Kay Kabab , Piyaz timater ki chutney, Reshmi chapatti and Sulemani daal Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 4 July 2020.
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Daal Kay Kabab:
Ingredients
Split Bengal gram boiled 1 cup
Green lentil boiled ½ cup
Garlic chopped 1 tbsp
Salt as required
Red chili crushed 1 tbsp
All spice 1 tsp
coriander chopped 2 tbsp
Green chili big chopped 2 large
Eggs 2
Oil for frying
Method
Ek mixing bowl men dono dalen or tamam ajza dal ker achi tarhan mix ker len or kabab ki shakal de ker 10 se 15 minutes kay liye fridge men rakh len phir karahi men oil garam ker kay kabab ko anday men dip ker kay fry ker len.
Piyaz timater ki chutney:
Ingredients
Oil ¼ cup
Onion slices 1 cup
Tomato chopped 1 cup
Salt as required
Red chili powder 1 tbsp
Turmeric powder ¼ tsp
Cumin seeds 1 tsp
Coriander chopped 1 tbsp
Green chili big chopped 2
Method
Pan men oil garam ker kay piyaz ko fry ker len. Phir namak, lal mirch, haldi or zeera dal ker bhoon len phir tomato dal ker dum per chor den jab tomato naram hojaen to hari mirchen or hara dhania dal ker achi tarhan bhoon len.
Reshmi chapatti:
Ingredients
Plain flour 1 cup
Salt as required
Oil 1 tbsp
Yeast 1 tsp
Sweet soda ½ tsp
Water as required
Method
Ek mixing bowl men aata dal ker tamam ajza or pani kay sath aata goondh len. Phir 10 minutes kay liye dough ko rest de len. Ab chotay chotay pairay bana ker mazeed 10 se 15 minutes chor ker chapatti bail ker taway per saik lain.
Sulemani daal:
Ingredients
Black lentil boiled 1 cup
Oil ¼ cup
Onion slices 1 medium
Garlic paste 1 tbsp
Yogurt ¼ cup
Salt as required
Black pepper 1 tsp
Cumin 1 tsp
Water as required
Ingredients to temper
Butter 2 tbsp
Oil 2 tbsp
Garlic chopped 1 tbsp
Curry leaves 10 to 12
Green chili big slices 1 large
Method
Pan men oil garam ker kay piyaz ko halka sa fry ker len phir lehsan dal ker sauté ker len. Ab dahi, salt, black pepper or zeera dal ker achi tarhan masalay ko bhoon len phir ubli huee daal shamil ker kay thora sa pani dal ker dum per chor den.
Ab ek pan men oil or butter ko garam ker kay garlic ko golden brown karen phir hari mich or green chili dal ker thor sa karkarean or dal per tarka laga den.
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