Crispy Chicken Fry is tender and flavorful on the inside and crispy on the outside.
Watch this Masala TV video to learn how to make Crispy Chicken Fry , Banoffee Pie and Shimla Mirch Kabab Recipes. This show of Tarka with Chef Rida Aftab aired on 4 June 2020.
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Crispy Chicken Fry :
Marination ingredients:
Chicken 1 kg
Chili sauce ½ cup
Roasted cumin 1 tsp
Black pepper 1 tsp
Salt 2 tsp
Ginger garlic 1 tbsp
Vinegar ½ cup
All spices powder 1 tsp
Chaat masala ½ tsp
For coating:
Flour rice ½ cup
Flour ½ cup
Cool water as required
Oil for frying
Method:
In chicken all chicken marination ingredients mix and leave for whole night. then strain it and remove all water. then rice flour and flour mix and chicken coat it. then dip in cool water then remove and again coat it. finally heat oil and fry deep.
Banoffee Pie :
Ingredients:
Biscuits 2 rolls
Condensed milk 1 tin
Bananas 4
Cream beaten 1 packet
Butter 50 grams
Method:
Condensed milk pours in pressure cooker and then add water and cook for ½ an hour. When cool then mix cream. Then crushed the biscuits and add the butter. Then set in the serving tray. After this in cream mixture add chopped bananas and mix then add in serving try and set.
Shimla Mirch Kabab :
Chicken seekh kabab 1 packet
Capsicums 250 grams
Chili garlic sauce ½ cup
Soy sauce ½ cup
Black pepper ½ tsp
Salt ½ tsp
Method:
Kabab fry and all ingredients mix and serve.
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