Here’s how you can make the classic Crepes in your kitchen.
CREPES
Ingredients
1½ cups refined flour (maida)
3 tbsps melted butter
¾ cup milk
2 eggs
Method
1. In a bowl, add refined flour, butter, milk and eggs in a bowl to form a smooth batter.
2. Heat a non-stick tawa. Pour a ladleful of the prepared batter and cook till the underside turns golden brown. Similarly, make other crepes.
3. Serve immediately.
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