Enjoy the classic samosa with a unique twist.
CORN PANEER SAMOSA
Ingredients
½ cup sweet corn, boiled and crushed
½ cup grated paneer
8 samosa pattis
1 small onion, finely chopped
2 green chillies, finely chopped
1 small capsicum, finely chopped
2 tbsps fresh coriander leaves, chopped
Salt to taste
½ cup grated processed cheese
2 tsps red chilli flakes
Refined flour slurry as required
Oil for deep frying
Green chutney for serving
Method
1. In a bowl, add corn, paneer, onion, green chillies, capsicum, coriander, salt, and cheese. Mix well. Add red chilli flakes and mix again.
2. Stuff a portion of the prepared mix in a samosa patti, fold it. Apply the refined flour slurry on the edges and seal it. Similarly, make the rest for the remaining stuffing. Keep aside.
3. Heat sufficient oil in a non-stick pan, add the prepared samosas one by one and deep fry till golden and crispy. Drain them on an absorbent paper.
4. Serve hot along with green chutney.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor #CornPaneerSamosa
source
