Choco-creamo jello

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Ingredients:

  • Crystal Jelly 1 packet
  • Cream 250g
  • Italia Olive Oil 1 tsp
  • Caramel Sauce 1 tbsp
  • Icing Sugar 1 tsp

Method:

  1. Make crystal jelly. Allow it to set in glass
  2. Whip the cream with Icing Sugar and set it in glass above crystal jelly.
  3. In a pan melt chocolate add Italia Olive Oil and Caramel Sauce. Cook it till all the chocolate is melted and the ingredients are mixed. Let the mixture cool.
  4. Now, put this melted chocolate with caramel sauce on cream. 
  5. Decorate it with strawberry syrup
  6. Enjoy

 

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