Ingredients:
- Crystal Jelly 1 packet
- Cream 250g
- Italia Olive Oil 1 tsp
- Caramel Sauce 1 tbsp
- Icing Sugar 1 tsp
Method:
- Make crystal jelly. Allow it to set in glass
- Whip the cream with Icing Sugar and set it in glass above crystal jelly.
- In a pan melt chocolate add Italia Olive Oil and Caramel Sauce. Cook it till all the chocolate is melted and the ingredients are mixed. Let the mixture cool.
- Now, put this melted chocolate with caramel sauce on cream.
- Decorate it with strawberry syrup
- Enjoy