Spicy popular indo-chinese recipe of batter fried chicken cubes tossed in chilli sauce.
CHILLI CHICKEN
Ingredients
250 grams boneless chicken, cut into 1 inch cubes
1-2 green chillies, finely chopped
1-2 green chillies, slit
Salt to taste
Crushed black peppercorns to taste
1 egg
2 tablespoons cornflour
1½ tablespoons refined flour (maida)
2 tablespoons oil + for deep-frying
4-5 garlic cloves, finely chopped
1 medium onion, roughly diced
1 medium green capsicum, roughly diced
¼ cup chicken stock
1 tablespoon soy sauce
½ tablespoon red chilli sauce
1 teaspoon vinegar
Spring onion greens for garnishing
Method
1. Put chicken in a bowl. Add salt, crushed peppercorns, egg, 1 tablespoon cornflour and refined flour and mix.
2. Heat sufficient oil in a kadai. Deep-fry the chicken pieces till crisp. Drain on absorbent paper.
3. To make the sauce, heat 2 tablespoons oil in a non-stick pan. Add garlic and sauté for a few seconds.
4. Add chopped green chillies, slit green chillies, onion, capsicum and salt, toss well and cook for 2-3 minutes.
5. Add stock, soy sauce, fried chicken pieces, mix well and bring to a boil.
6. Mix together remaining cornflour and remaining stock in a bowl to make slurry. Add this to the sauce, mix and cook till the sauce thickens.
7. Add chilli sauce and vinegar and mix well.
8. Serve hot..
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