Ingredients
Chicken mince 1/2 kg
Onion 1 raw
Green chillies 6
Coriander leaves 2-3 tbsp
Mint leaves 2-3 tbsp
National Reshmi Kabab Masala
Ginger pieces 2 inch
Onion (fried and ground) 1
National Salt 1 tsp
National White pepper 1/2 tsp
National Red chillies (ground) 1/2 tsp
National All spice 1 tsp
National Zeera (roasted and ground) 1 tsp
Cooking Directions
Mix all of the above ingredients in the chicken mince and marinate it for an hour.
Later, roll the mince into seekh kababs and BBQ.
Serve with nan and salad.
