A simple and delicious burger recipe made with Rawas Fish Fillet.
FISH FILLET BURGER
Ingredients
400 grams Indian salmon or any white fish fillet, cut into 4 fillets
4 burger buns
Black pepper powder to taste
Salt to taste
2 tsps garlic paste
1 tbsp lemon juice
2 eggs
Oil for deep-frying
Refined flour (maida) for coating
1 cup dried breadcrumbs
4 lettuce leaves
4 cheese slices
Tartar sauce as required
Method
1. Place the fish fillets on a plate, add salt, black pepper powder, garlic paste and lemon juice and rub on both sides. Refrigerate for 15 minutes.
2. In a bowl, add eggs and whisk well. Set aside
3. Heat sufficient oil in a kadai. Meanwhile, coat the fish fillets with refined flour, dip in egg mixture, and coat with breadcrumbs.
4. Deep-fry in the hot oil till golden-brown and crisp. Drain on absorbent paper.
5. Halve the burger buns horizontally. Place lettuce leaves on each burger base, place a fish fillet over it, spread a dollop of tartar sauce and place a cheese slice over it. Cover with the other half of the bun.
6. Serve immediately.
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