Topped with marinara sauce and filled with Parmesan cheese, this burger offers everything you would love in a burger. Try it out now!
Watch this Masala TV video to learn how to make Chicken Parmesan Burger and Pickled Onions Recipes . This show of Food Diaries with Chef Zarnak Sidhwa aired on 29 October 2019.
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Chicken Parmesan Burgers:
Ingredients:
Chicken mince ½ kg
Olive oil 3 tbsp
Chopped onion 1
Minced garlic 2 cloves
Marinara sauce ¾ cup
Grated mozzarella cheese ½ cup
Bread crumbs ½ cup
Italian seasoning 1 tsp
Dried oregano 1 tsp
Salt ½ tsp
Black pepper ½ tsp
Cheese 4 slices
Burger buns (toasted) 4
Parmesan cheese ¼ cup
Basil leaves few
Method:
Heat oil. Add onion and garlic, sauté and then remove from heat. In a bowl mix 1/4 cup marinara sauce, grated mozzarella cheese, bread crumbs, seasonings and onion mixture. Mix in chicken. With wet hands, shape into four ½ inch thick patties. Heat oil. Cook patties until done. Top with sliced cheese; cook, covered, until cheese is melted, 1-2 minutes. Serve in buns; top with remaining 1/2 cup marinara sauce, Parmesan cheese and basil leaves.
Pickled Onions:
Ingredients:
Small Onions 20-25
White Vinegar 2 cups
Water 2 Cups
Salt 2 tbsp
Sugar 2 tbsp
Beetroot 1 medium
Method:
Heat water in a medium sauce pan along with the salt & sugar. Turn the heat off when it comes to a rolling boil. Drop 2 quarters of the Beetroot into the water.
Let the water cool down. Discard the Beetroot .Top and tail and peel the onions. Make deep gashes on top with the help of a sharp knife. Place into your pickling jars. Pour the vinegar followed by the water. Add the remaining Beetroot quarters in each jar. Cover tightly. Refrigerate after 1-2 hours. Use as required.
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