A quick evening snack made using chicken malai tikka stuffed in roomali roti and grilled to perfection.
CHICKEN MALAI TIKKA ROLL
Ingredients
4 roomali rotis
400 gms boneless chicken, cut into cubes
½ cup yogurt
1 tsp green chilli paste
1 ½ tsp ginger garlic paste
¼ tsp nutmeg powder
½ tsp green cardamom powder
½ tsp garam masala powder
1 tsp chaat masala powder
Salt to taste
2-3 tbsp fresh cream
1 tsp cornstarch
2 tbsp malai
1 tbsp green chutney
Juice of a ¼ lemon
1 medium onion, cut into rings
A few fresh mint leaves
Method
1. Mix yogurt, green chilli paste, ginger garlic paste, nutmeg powder, cardamom powder, garam masala, ½ tsp chaat masala, salt, fresh cream and cornstarch in a bowl.
2. Arrange the marinated chicken pieces on a baking tin lined with aluminum foil.
3. Bake at 180 degrees for 15-20 minutes or till the chicken is cooked.
4. Transfer into a plate. Add malai , green chutney, remaining chaat masala, lemon juice, onion rings and fresh mint leave. Toss.
5. Place a roomali roti on a work top. Fill it up with the chicken mixture and fold into a roll.
6. Grease a grill pan with some oil and grill the rolls till grill marks appear on both sides.
7. Serve hot with green chutney, onion rings and lemon wedges.
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