Recipe:
Pan me add kry 1cup oil nd 1medium onion sliced and cook light golden in color Add 2 table spoon gg paste after 5 mint add 1 kg chicken add half kg tomato puree red chilli powder dry coriander haldi powder garm masala pesa hua 1 spoon kasoory meithy dal Dy or is ko bhoonlen phir 5 spoon yogurt add kry nd green chillies
Garnish kry fresh coriander garam masala and crushed roasted zeera ginger Enjoy
Chef Selassie Atadika – Accra | Ghana
[ad_1] Early Life and Background Chef Selassie Atadika was born