A authentic Chicken Ghassi recipe from south of India by Master Chef Sanjeev Kapoor.
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Chicken pieces cooked in lemon flavoured rich creamy sauce. CHICKEN
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best
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Ingredients 2 cups brown rice 5 cups water 1 large
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