Quick murg biryani using biryani masala and basmati rice.
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Jheenga Aalu Biryani Recipe by Chef Rida Aftab 25 September 2018
• Recipe Name: Jheenga Aalu Biryani Recipe • Dated: 25
Quick murg biryani using biryani masala and basmati rice.
source
• Recipe Name: Jheenga Aalu Biryani Recipe • Dated: 25
#Cooking_Program #Lazzat_With_Skillston #Chef_Farah #Chef_Farah_Recipe #Skillston_Recipe #Hawaii_Chicken _Recipe #Hawaii_Rice_Recipe #Easy_To_Make #Pakistani_Foods
• Recipe Name: Dragon Baked Chicken Recipe • Dated: 23
Ingredients 250 g – minced Meat 1 – medium size
Popcorn mixed with onion, tomato, mint leaves and chaat masala
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Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
Serving Details Servings: 12-15 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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