Chettinad Mutton Curry is extremely delicious. Made from the basic recipes, you can master this at home with ease.
Watch this Masala TV video to learn how to make Chettinad Mutton Curry ,Anday aur besan ka halwa and Daal handi Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 13 December 2019.
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Chettinand mutton curry:
Ingredients
Mutton 750 gm
Green onions ground 3
Ginger ground 2 inch
Garlic ground 1 tbsp
Cinnamon ground 2 inch piece
Cloves ground 4
White cumin ground 1 tsp
Fennel seeds ground ½ tsp
Black pepper ground 10
Chili powder 2 tsp
Coriander powder 2 tsp
Salt 1 ½ tsp
Turmeric ½ tsp
Oil ½ cup
Onion chopped 1 ½ cup
Mustard seeds ½ tsp
Curry leaves 20
Tomatoes 2
Method
In a blender grind together green onion, ginger garlic, cinnamon, cloves, cumin, saunf, black pepper, chili powder, coriander powder, salt and haldi, grind well with little water, marinate mutton with this paste, cook in a pressure cooker with ¼ cup oil and 1 cup of water till tender about 25 mins, heat remaining ¼ cup oil in a pan, add mustard seeds, curry leaves, chopped onion, fry till golden, add chopperized tomatoes, fry till soft, add tender mutton, leave it on dum until done and oil separates, serve with paratha.
Anday aur besan ka halwa:
Ingredients
Gram flour 250 gm
Sugar 250 gm
Clarified butter 250 gm
Green cardamom 4
Milk ½ kg
Eggs 4
Yellow color ¼ tsp
Almonds and pistachio 2 tbsp each
Rose water 2 tbsp
Method
In a blender beat egg, sugar and color. Heat ghee add green cardamom, basin, fry till it changes color and nice smell comes, continue stirring, increase the flame and start to add egg mixture in a thin stream, continuously keep stirring, when mixture dries and it leaves the bottom and sides, and the texture is like bread crumbs, remove and add almonds and pistachio and arq-e-gulab.
Daal handi:
Ingredients
Split green gram 1 cup
red lentil 1 cup
red lentil whole 1 ½ cup
Oil 2 tbsp
Ginger crushed 1 tbsp
Garlic crushed 1 tbsp
Green chilies chopped 2
Tomatoes boiled and blended 2
Salt 1 tsp
Allspice ½ tsp
Crushed red pepper 1 tsp
Crushed coriander 1 tsp
Crushed cumin 1 tsp
Crushed black pepper ½ tsp
Ingredients to temper
Clarified butter pure ½ cup
Onion ½ sliced
Ginger garlic coarsely crushed 1 tsp each
Whole white cumin 1 tsp
Button red chilies 6
Method
Boil all the 3 daals together in 3 cups of water till tender. Heat ¼ cup oil in a handi, add crushed ginger garlic, fry well, add coarsely chopped big green chilies with boiled blended tomatoes, all the dry spices, fry well, add in boiled daal (do not blend), cook for 10-15 mins, give tadka.
Method for tadka
Heat ghee, add sliced onion, crushed ginger garlic, cumin, button red chilies, when onion brown add it to the daal.
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