Cheesy Potato Balls ,
Recipe Link : http://www.tarladalal.com/Cheesy-Potato-Balls-2209r
————————————————————————————————
Tarla Dalal’s Social Media Links
Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com
Subscribe to Tarla Dalal’s YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | https://twitter.com/Tarla_Dalal
—————————————————————————————————-
Cheesy Potato Balls
Cheese and potatoes, two ingredients that nobody refuses, come together in this exciting starter. The best part is that this duo is combined with onions and cabbage, which impart a mild and much-needed crunch to the mixture. You are sure to fall in love with these Cheesy Potato Balls, which are so crispy outside yet so soft inside. This yummy, cheesy starter is best had fresh before it becomes soggy, so keep the balls ready, but fry them just before serving.
Preparation Time: 15 minutes.
Cooking Time: 20 minutes.
Makes 12 balls.
1 cup grated processed cheese
1 cup boiled, peeled and mashed potatoes
½ cup plain flour (maida)
1 tbsp finely chopped green chillies
¼ cup finely chopped onions
¼ cup finely chopped cabbage
Salt to taste
Bread crumbs for rolling
Oil for deep-frying
For serving
Tomato ketchup
1. Combine the plain flour and ¾ cup of water in a deep bowl and mix well. Keep aside.
2. Combine all the remaining ingredients in a deep bowl and mix well.
3. Divide the mixture into 12 equal portions and roll each portion into a round ball.
4. Dip the balls in the prepared plain flour-water mixture and roll in bread crumbs till they are evenly coated from all the sides.
5. Heat the oil in a deep pan and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.
Serve immediately with tomato ketchup.
source
