Recipe Link : https://www.tarladalal.com/Cheesy-Mushrooms-Mushroom-Stuffed-with-Cheese-Starter-511r
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Cheesy Mushrooms
Crunchy onions and gooey cheese make a wonderful filling for large and succulent mushrooms. Bread crumbs add volume and impart a mind-blowing texture to the filling, while mustard powder adds an exciting punch to it. The mushrooms, when baked with this amazing filling, transform into a fantastic starter, which is sure to earn you a lot of compliments. Serve the Cheesy Mushrooms hot off the oven, while the cheese is still molten, because that is what makes this starter most appealing.
Preparation Time: 15 minutes
Cooking Time: Nil.
Makes 25 cheesy mushrooms.
Baking Time: 15 minutes
Baking Temperature:180°C (360°F)
25 large sized mushrooms (khumbh)
To be mixed into a stuffing
1 cup grated processed cheese
¼ cup finely chopped onions
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
½ tsp mustard (rai /sarson) powder
¼ cup bread crumbs
2 tsp butter
Salt to taste
1. Divide the stuffing into 25 equal portions and keep aside.
2. Remove the stems of the mushrooms and discard them so as to
form a cavity in the mushroom caps.
3. Stuff each mushroom cap with a portion of the stuffing.
4. Arrange the stuffed mushrooms on a greased baking tray and
bake in a pre-heated oven at 180°C (360°F) for 10 minutes.
5. Serve immediately.
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