Chapli Kabab with Vegetables is a classic dish that will be loved by all. Try this one out!
Watch this Masala TV video to learn how to make Chapli Kabab with Vegetables, Classic Beef Pulao and Pine Apple Delight Recipes. This show of Tarka with Chef Rida Aftab aired on 21 May 2020.
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Chapli Kabab with Vegetables:
Ingredients
Chapli kabab ½ packet
Spring onion 250gm
Green chilies 6
Tomatoes 250gm
Capsicum 2
Black pepper 1tsp
Salt 1tsp
Soy sauce 2tbsp
Worcestershire sauce 2tbsp
Butter for frying
Oil as required
Coal 1piece
Method
Heat oil and fry kabab and remove. Now heat butter in a pan sauté veggies , now add chapli kabab , soy sauce , Worcestershire sauce , salt and black pepper , lastly give smoke and serve.
Classic Beef Pulao:
Ingredients:
Rice ½ kg
Beef ½ kg
Potato ½ kg
Ginger 1 piece
Garlic 8 cloves
Salt 1-1/2 tsp
Onion 1
Fennel seeds 1 tsp
Whole coriander 1 tsp
Green chilies 12
Curry leaves 2
Mint leaves ½ bunch
Whole black pepper 1 tsp
Ingredients for dum:
Black cumin 2 tsp
Fry onion 1 cup
Star Anise 4
Whole black pepper 2 tsp
Fennel seeds 2 tsp
Whole coriander 2 tsp
Oil ½ cup
Method
Add 6 glass water, salt, fennel seeds and whole coriander in beef and cook on low flame till meat get tender. Then separate meat from stock. In another pan heat oil and fry onion. Now add black cumin, black pepper, curry leaves, potato and meat, sauté well. Then add green chilies, ginger and garlic crushed. When they cook well then add stock and soaked rice. When rice simmer then add whole black pepper, anise star and fennel seeds crushed. Now add fry onion and mint leaves from top and leave it on dum. Then mix and turn off the flame.
Pine Apple Delight:
Ingredients:
Pineapple rings (cut in chunks) 1 tin
Cream 2 packets
Milk ½ liter
Corn flour 4 tbsp
Sugar ½ cup
Pineapple essence 1 tsp
Yellow food color 1 pinch
Cake sponge (cubes) 2 cups
Pineapple juice 1 cup
Method:
In a pan heat milk. Add cream, sugar, pineapple essence and food color. Mix well. Then dissolve corn flour in ½ cup of water. Add to the milk liquid and mix well. Now cook for 2 minutes. Allow it to cool. In a glass add cake sponge. Sprinkle some pineapple juice on top. Then pour the pineapple mix along with pineapple chunks. Repeat the process and serve.
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