Ingredients
Basmati Rice- 2 Tumblers
Cinnamon- 2
Cloves- 2
Cardamom- 2
Ghee- 4 tsp
Oil- 6 spoons
Onion (small)- 1
Crushed Fennel seeds – 1/2 tsp
Green Chilli- 2
National Turmeric Powder- 1/2 tsp
Coconut Milk- 1 & 1/2 Tumblers
Take the Basmati rice in a bowl, wash it one time and soak it before starting to cook.
Then take a cooker, add 6 teaspoons of oil. Now add cinnamon, cloves, cardamom, onion, green chilli, turmeric powder and crushed fennel seeds.
After frying, add coconut milk and required salt. Now add the soaked basmati rice to it.
Close the cookware and keep it in high flame for five minutes without a whistle.
After 5 minutes, open the lid, add ghee and mix it from sideways to bottom.
Now close the lid, keep the whistle and cook for 15 minutes in low flame.
Then off the stove, open the cookware after 10 minutes. Garnish with nuts and curry leaves.
