Caramel Chocolate Cream Cups

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Caramel Chocolate Cream Cups

Ingredients:

Biscuits 2 cups

Melted chocolate 200 gm

Olpers cream 2 cups

Peanut butter 1/2 cup

Brown sugar 1/2 cup

Butter 50 gm

Olpers Cream 1 cup

 

Method:

Melt chocolate and mix biscuits in it.

Now put in glass and set it.

Put Olpers cream on top.

Then mix brown sugar, peanut butter, butter and cream nicely and put in glass.

Then cool it and serve.

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