Feast on this incredible Boneless Chicken Pulao that has a rich taste and delectable flavors.
Click Here :https://www.masala.tv/boneless-chicken-pulao-recipe-tarka/ to watch this Masala TV video to learn how to make Boneless Chicken Pulao, Chocolate Sandwich Smoothie and Chops with Potatoes Recipes. This show of Tarka with Chef Rida Aftab aired on 22 April 2020.
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Boneless Chicken Pulao:
INGREDIENTS:
Boneless Chicken ½ kg
Nutmeg 1 piece
Saffron 1 pinch
Bay Leaves 2
Green Chilies 6
Stock 1 cup
Rice (boiled) 2 cups
Clarified butter ½ cup
Mint Leaves ½ bunch
Mace 2 piece
Salt 1 tsp
Black Cumin Seeds 1 tsp
Black Pepper 1 tsp
Ginger Garlic Paste 1 tbsp
Screwpine essence 1 tbsp
Star Anise Powder ½ tsp
Yellow Food Color ½ tsp
Method:
• In a pan, heat ghee add ginger garlic paste, black cumin seeds, bay leaf , nutmeg, mace, add boneless chicken and fry well.
• Now add stock, salt, finely chopped green chilies, and let it simmer for 10 minutes.
• After this, add boiled rice, star anise powder, mint leaves ,kewhra essence, saffron, yellow food color, let it simmer for 15 minutes and removes from the stove.
• Delicious boneless chicken pulao is ready.
Chocolate Sandwich Smoothie:
Ingredients:
Yogurt 1 cup
Milk 2 glass
Chocolate Sandwich 6
Vanilla Essence few drops
Cream ½ cup
Sugar ½ cup
Ice as required
Method:
• In a blender, blended Yogurt, Vanilla Essence, Cream, Sugar, Chocolate Sandwich and Ice.
• Now take it out in a glass and serve.
Chops with Potatoes:
Ingredients:
Mutton Chops ½ kg
Potatoes (boiled & peeled) ½ kg
Cottage Cheese 250 grams
Bread Crumbs 250 grams
Eggs 2
Ginger Garlic Paste 1 tbsp
Red Chili Powder 1 tbsp
Black Pepper (crushed) ½ tbsp
Green Chilies (finely chopped) 3
Chicken Stock Cubes 1 tbsp
Gram Flour 1 pinch
Oil 2 tbsp
Salt to taste
Method:
Marinate chops with 1 tbsp ginger garlic paste, 1 tbsp red chili powder, crushed black pepper and salt.
Now cook chops with 2 tbsp oil in a shallow pan. Remove them from pan and keep it aside to cool
Now mix 250 grams cottage cheese in 1 kg peeled and mashed boiled potatoes with finely chopped green chilies, salt, ½ tbsp crushed black pepper and 1 tbsp chicken stock cubes.
Now place this mixture on chops and dip each in beaten egg, roll in bread crumbs and fry on low flame. Fry till they turn golden brown
Lastly sprinkle gram flour and serve
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