Bhuna Lobia is a simple old dish that is a forever favorite. You can never get tired of it no matter how many times you have it.
Watch this Masala TV video to learn how to make Bhuna Lobia and Hara Masala Biryani Recipes. This show of Lazzat with Chef Samina Jalil aired on 3 February 2020.
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Bhuna Lobia:
Ingredients:
Boiled black eye bean 3 cup
Boiled tomato 1 cup
Oil ¾ cup
Onion finely chopped 1
Ginger garlic 1 tbsp
Crushed red chili 1 tsp
Turmeric ¼ tsp
Crushed cumin 1 tsp
Crushed coriander 1 tbsp
Mix all spice ½ tsp
Green chili cut lengthwise 4-5
Lemon juice 1 tbsp
Cream 1 tbsp
Whole red chilies 3-4
Boiled rice for serving
Method:
Heat oil add onion fry well. Add whole red chilies and crushed ginger. add tomato, salt, chili and turmeric fry well then add black eye bean. Add cream, all spice mix, crushed coriander and crushed cumin left for simmer. Mix lemon juice and dish out. Garnish with green chilies.
Hara Masala Biryani:
Ingredients for Chicken Marination:
Boneless chicken ½ kg
Ginger garlic paste 1 tbsp
Green chili (blended) 2 tbsp
Green coriander (chopped) 1 cup
Salt to taste
Yogurt ½ cup
Blended onion 4 tbsp
Cumin powder 1 tsp
Nutmeg mace powder ½ tsp
Green coriander powder 2 tbsp
Clarified butter 4 tbsp
Lemon juice 2 tbsp
Ingredients for Rice:
Boiled sela rice ½ kg
Mix all spice 1 tbsp
Oil ½ cup
Salt to taste
Method
Mix all ingredients in pan except green coriander powder and chopped green coriander and put them on chicken and leave for 1 to 2 hours. Then cook on high flame. Now saute chicken and add green coriander powder and chopped green coriander. Now add half cup water and 2 tbsp oil in a pan then add half quantity of rice. Then add chicken gravy and add rest of the rice with remaining oil, mix all spice and salt and let it simmer.
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