Batata Bhajiya on a barsaati day is all you need for your fried food cravings!
BATATA BHAJIYA
Ingredients
2 medium potatoes, unpeeled
1½ cups gram flour (besan)
½ tsp red chilli powder
½ tsp turmeric powder
¼ tsp carom seeds (ajwain)
Salt to taste
Oil for deep frying
Date and tamarind chutney to serve
Green chutney to serve
Chaat masala to sprinkle
Method
1. Take gram flour in a large bowl, add red chilli powder, turmeric powder, carom seeds, salt and sufficient water. Whisk to form a semi-thick batter of coating consistency. Add a pinch of baking soda and mix well.
2. Slice the potatoes using a slicer directly into the batter.
3. Heat sufficient oil in a kadai, coat each slice of the potatoes with the batter and drop into the hot oil. Deep fry till golden and crisp. Drain on an absorbent paper.
4. Transfer on to a serving plate and sprinkle chaat masala on top. Serve hot with date and tamarind chutney and green chutney.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor #BatataBhajiya
source
