An unusual baked bread pudding. A must try recipe !
BAKED BREAD
Ingredients
4 brown bread slices
3-4 tbsps desi ghee + for drizzling
¼ cup sugar
3 tsps condensed milk
½ cup milk
4 tbsps blanched and sliced almonds
Method
1. Preheat oven to 180º C. Heat ghee in a non-stick pan.
2. Roughly tear 2 bread slices, place in a grinder jar and grind into fine crumbs.
3. Add breadcrumbs to the pan and sauté for ½ minute. Add sugar, mix well and cook till the sugar dissolves completely.
4. Place a cookie cutter over the remaining 2 bread slices and cut out 4 round discs and fit them inside 4 individual ramekin moulds.
5. Add condensed milk to the pan and mix well. Add milk, mix well and cook, stirring continuously, till the mixture thickens. Switch off heat.
6. Pour the bread-milk mixture into the moulds. Top each with 1 tbsp almonds, drizzle some ghee on top and place them on a baking tray.
7. Place the tray in the preheated oven and bake for 20-25 minutes.
8. Serve warm or chilled.
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