Scrumptious tikkis made with pearl millet flour and deep-fried to perfection
BAJRA WADA
Ingredients
1½ cups pearl millet flour (bajra flour)
½ cup yogurt
½ tsp turmeric powder
1 tsp red chilli powder
¾ tsp coriander powder
1 tsp white sesame seeds
1 tbsp freshly chopped coriander
Salt to taste
2 green chillies chopped
Oil for deep frying
Tomato ketchup to serve
Method
1. Take bajra flour in a bowl. Add yogurt, turmeric powder, red chilli powder, coriander powder, white sesame seeds, chopped coriander, salt and green chillies. Add sufficient water and knead into a dough.
2. Divide dough into equal portions and shape each portion into medium sized tikkis and slightly flatten them.
3. Heat sufficient oil in a kadai, add the discs and deep fry on medium heat till nice and crisp. Drain on an absorbent paper.
4. Serve hot with tomato ketchup.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor #BajraWada
source
