Sri Lanka is so similar to India, and so is its cuisine. This traditional Sri Lankan fish curry is known for its sour flavour that it gets from Goraka (a kind of tamarind) and black pepper. Try this recipe for today’s #SLvENG match #WorldCricEAT #CWC19
AMBUL THIYAL
Ingredients
500 grams baby shark fillet, cut into 1 inch pieces
6-7 gorake, soaked in warm water
2 inch ginger, sliced
3-4 green chillies
½ inch cinnamon stick
Salt to taste
15-20 curry leaves
Banana leaves as required
1 tsp oil
A few coriander sprigs + for garnish
Method
1. In a blender jar, add ginger slices, green chillies, cinnamon stick, soaked gorake and sufficient water. Blend to a smooth paste.
2. In a bowl, add fish, prepared paste, salt and curry leaves. Add a little gorake soaked water and mix well.
3. Take an earthen pot; place a banana leaf in it. Add oil and grease it.
4. Place the fish pieces in it, add coriander sprigs and place it on heat. Cover and cook till the fish is cooked completely.
5. Transfer on to a serving plate and garnish with coriander sprig. Serve hot.
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