A vegetarian version of burger loved by one and all. Watch the video to know how to make this at home.
ALOO TIKKI BURGER
Ingredients
4 medium potatoes, boiled & peeled
4 burger buns
1 teaspoon red chilli powder
1 teaspoon cumin powder
¼ teaspoon turmeric powder
1 tablespoons coriander powder
½ teaspoon chaat masala
2 tablespoons chopped fresh coriander
Salt to taste
¼ cup dried breadcrumbs
Oil for deep frying
2 tablespoons green chutney
2 tablespoons mayonnaise
A few Iceberg lettuce leaves, refreshed
1 onion, cut into fine rings
1 tomato, cut into fine rings
4 cheese slices
4 cherry tomatoes for serving
Method
1. Mash the potatoes in a bowl. Add red chilli powder, cumin powder, turmeric powder, coriander powder, chaat masala, chopped coriander, salt, and breadcrumbs. Mix well.
2. Divide the mixture into equal portions shaped into patty. Lightly flatten and roll on a flat surface to get even edges. Put it in a zip lock bag and freeze overnight.
3. Heat sufficient oil in a kadai. Deep fry frozen potato tikkis till golden brown and crisp. Drain on an absorbent paper.
4. Combine mayonnaise and green chutney in a bowl. Mix well.
5. Cut the burger buns horizontally into halves.
6. Spread a tablespoon of mayo- chutney mixture on bottom half of the burger buns.
7. Place a few lettuce leaves then the tikki, 1-2 tomato slices, 1-2 onion rings and a spoonful of the mayo-chutney mixture. Place a cheese slice and cover with the other half of the bun.
8. Skewer a cherry tomato on a toothpick and secure the burger with it. Serve immediately.
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