Experience the flavours of Bengal with this humble recipe of Aloo Phulkopi.
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Ingerdients: 1: chicken 1 kg (cut in 12 pieces) 2:
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Brinjal and green capiscum cubes cooked in tomato masala along
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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