Ingerdients:
1: chicken 1 kg (cut in 12 pieces)
2: fried onions 1 cup
3: thick yogurt 1&1/2 cup
4: National ginger & garlic paste 1 tbs (heaped)
5: milk 1/4 cup
6: almonds 20
7: National salt 1 ts
8: National red chilli powder 1 ts
9: National turmeric 1/2 ts
10: National coriander powder 1 tbs (heaped)
11:kewra water 1 tbs
12:fresh ginger 1 inch (cut in length)
13: National garam masala powder 1 ts
14 :oil or ghee 1 cup
15: National Korma Masala
Recipe:
grind the milk, almonds to a paste keep aside.
then add the yogurt, red chilli, salt, coriander, turmeric, 1 cup water and cook on high flame for 5 minutes.
now add National Korma Masala and the chicken with 1 cup water and wait for a boil on high flame, then lower the flame to low to medium and cover and cook till the chicken is cooked and little water is left.
then add the fried onions, nutmeg, mace, National garam masala powder, kewra water, almond paste mix well and simmer for 5 minutes on low flame.now add the ginger mix well.
