Ingredients
1/2 kg boiled potatoes
1 egg white
2 tbsp rice flour
2 green chilies finely chopped
1/2 bunch mint leaves finely chopped
1 tbsp seekh kabab Masala
1 tsp National red chili powder
1/2 tsp black pepper crushed
2 bread slices
National salt to taste
2 tbsp Oil
Cooking Method
Peel boiled potatoes and mash them with a fork.
Add rice flour, mint leaves, red chili, bread slices, National black pepper, green chilies, National seekh kabab Masala and salt.
Add egg white and mix well.
Make seekh kababs out of this mixture.
Cook on a hot greased grill for 4-5 minutes or until well done.
Aloo Kay Seekh kabab is ready now.
Serving Suggestions
Serve hot with paratha and mint chutney
Jamal Small | Nassau – Bahamas
Discover the captivating beauty of Nassau, Bahamas with Jamal Small. Experience the vibrant culture, pristine beaches, and thrilling adventures this tropical paradise has to offer. Jamal Small, your knowledgeable guide, will lead you on an unforgettable journey, uncovering the hidden gems and local secrets of Nassau. Book your adventure today and create memories that will last a lifetime.
