Afghani Pepper Roash is a unique dish make in a special afghani way. Try this and thank us for this recipe later.
Click Here :https://www.masala.tv/afghani-pepper-roash-recipe/
to watch this Masala TV video to learn how to make Afghani Pepper Roash ,Green masala fried fish, Panj saag and Plum slush Recipes. This show of Lively Weekend with Host Kiran Khan aired on 14 March 2020.
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Afghani Pepper Roash:
Ingredients
Mutton 1kg
Salt 1-1/2 tbsp
Black pepper 1tbsp
Ginger garlic 2tbsp
Green chilies 5-6
Lemon 2
Ginger as required
Oil ¼ cup
Method
Boil mutton with 2 glass water , salt, ginger garlic and a bit of oil , when ¼ cup stock left then add green chilies , and simmer , when water dries then roast mutton , now add black pepper and mix, lastly add lemon slices and ginger and serve.
Green masala fried fish :
Ingredients
Fish 2-3
Salt 1tbsp
Red pepper powder 1tbsp
Coriander 1tbsp
Cumin roasted/crushed 1tbsp
Dried fenugreek 1tbsp
Carom 1tbsp
Lemon 1
Ingredients for green spice
Coriander ½ bunch
Mint ½ bunch
Green chilies 4
Tomatoes 1
Salt pinch
Cumin 1tbsp
Garlic 2-3 cloves
Oil as required
Method
Add lemon juice on fish then marinate fish with all the ingredients for half hour, now cut fish from the center and add the green spices and cover with thread , lastly shallow fry and serve with salad
Panj saag:
Ingredients
Eruca Sativa 1bunch
Spinach 1bunch
Fenugreek 1bunch
Mustard leaves 1bunch
Amaranth Leaves 1bunch
Chicken ½ kg
Tomatoes 2
Garlic 1tbsp
Salt 1-1/2 tbsp
Turmeric ½ tbsp
Red chili powder 1tbsp
Green chilies 4
Onion 1
Oil ½ cup
Method
Heat oil add onion , chicken and garlic now fry , then add tomatoes and dry spices ,now add boiled Eruca Sativa,Spinach ,Fenugreek, Mustard leaves and Amaranth Leaves and simmer , lastly roast well add butter and serve . .
Plum slush :
Ingredients
Tamarind ½ cup
Plums ½ cup
Sugar ½ cup
Black salt ½ tbsp
Ice as required
Method
Soak plums for 4 hours , now deseed plums and add sugar and cook plum well, now cool and add in blender with black salt ,water and ice blend well and serve .
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