Ingredients:
Rice 1/2 Kg (Soaked for 1 Hour)
Potato 2 (Chopped)
Pea 1 Cup
Carrot 2 (Chopped)
Onion 1 (Chopped)
Oil 1/2 Cup
National Pickle 2 tbsp
Green Chilli 4 (Chopped)
National Ginger Garlic Paste 1 tsp
Tomato 1 (Chopped)
National Turmeric Powder 1/4 tsp
National Garam Masala Powder 1/2 tsp
National Salt 2 tsp
National Red Chilli Powder 1 tsp
National Garam Masala:
Bay Leaf 1
National Black Pepper 5
Cloves 5
National Cumin 1 tsp
Water 2 Glass
Direction:
Step 1: Take a pot and add oil and add onion and fry it until it’s become into golden brown color. After that add National Garam Masala (Bay Leaf 1, National Black Pepper 5, Cloves 5, National Cumin 1 tsp) and stir it and add some water and mix it well and then add National Ginger Garlic Paste and stir it and then add Green Chilli, Pea and stir it and cook it for 5 minutes on medium flame with stir.
Step 2: After that add Potato, Carrot and stir it and cover with lid and boiled it on high flame and then use medium flame and cook it for 15 minutes with lid.
Step 3: After that remove lid and add Tomato, National Salt, National Red Chilli Powder, National Turmeric Powder and stir it and cook it on high flame with stir. After that add National Pickle and stir it and then add 4 glass of water and then boiled it on high flame. After that add Soaked rice and stir it and cook it on high flame until it’s water dried. After that add National Garam Masala Powder and slightly stir it and cover it with lid and cook for 15 minutes on low flame. After that your Achari Vegetable Rice is Ready.
