The Biryani Journey of Lucknow | #DidYouKnow | Sanjeev Kapoor Khazana

#DidYouKnow The bawarchis of Awadh were popular for using the Dum Style of Cooking. Semi-cooked ingredients are cooked in a vessel which is sealed with flour dough. This method helps keep the flavours intact while trapping the steam within the vessel. The original idea, as belief goes, was from Persia or modern day Iran. #LucknowKiBiryani #TheBiryaniJourney

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