Ingredients
- For Muffins:
- Egg 1
- All-purpose flour 2
- Granulated sugar 1/3 cup
- Grated lime peel 1 tbsp
- Baking powder 2 tsp
- Salt 1/2 tsp
- Milk 1 cup
- Vegetable oil 1/4 cup
- Mango, cut lengthwise in half, pitted and diced (1 cup) 1 medium
- For Lime Glaze:
- Powdered sugar 1/2 cup
- Lime juice 3-4 tsp
Cooking Directions
- Heat oven to 375°F.
- Grease bottoms only of 6 jumbo (3 1/2×1 3/4-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat egg slightly.
- Stir in remaining muffin ingredients except mango just until moistened.
- Stir in mango.
- Divide batter evenly among muffin cups.
- Bake 25 to 35 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
- Immediately remove muffins from pan to cooling rack.
- Drizzle glaze over muffins. Serve warm if desired.