This Dajaj with Tomato Rice is one of the most incredible rice dishes you have ever tried. Give your loved ones a treat with this dish!
Watch this Masala TV video to learn how to make Dajaj With Tomato Rice , Dabba Gosht and Hyderabadi Daal Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 7 June 2020.
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Dajjad with tomato rice:
Ingredients for Dajjaj
Chicken with skin half
Oil ½ cup
Ginger & garlic paste 1tbsp
Vinegar ¼ cup
Salt as required
Red chili powder 1 tbsp
Garam masala powder ½ tsp
Black pepper ½ tsp
Tomato paste 2tbsp
Red orange color ¼ tsp
Water 1 cup
Ingredients for Tomato rice
Rice 500 gm
Oil ¼ cup
Onion slices ½ cup
Ginger & garlic paste 1 tbsp
Salt as required
Red chili powder 1tbsp
Whole spice 1 tsp
Tomato puree 1 cup
Water as required
Method
Chicken ko ek bowl men namak or sirkay kay pani men 30 minutes kay liye soak kerlen.Ab ek bowl men oil, pani, tomato paste, sirka or tamam masalay dal ker paste bana len.Ab pan men oil garam kerkay chicken ko fry ker len. Phir chicken per paste dal ker pan ko cover kerkay 45 minutes kayliyedum per chor den
Method for tomato rice
Pan men oil garam kerkay piyaz ko golden brown kerlen. Ab lehsan or adrak ka paste dal ker sauté karen phir tamam masalay, tomato paste or pani dal ker ubalanay den phir chawal dal ker 15 minutes kayliyedum per chor den. Phir rice ko chicken kaysath serve karen.
Dabba Gosht:
Ingredients
Chicken boneless 1 cup
Oil 2 tbsp
Ginger & garlic paste 1 tbsp
Onion paste ½ cup
Yogurt ½ cup
Cream ¼ cup
Salt as required
All spice 1 tsp
Poppy seeds 1 tbsp
Melon seeds 2tbsp
Cashew nuts 10 – 12
Green chili small 2 – 3
Marconi boiled ½ cup
Tomato slices 6 to 8
Eggs 2 – 3
Oil as required
Method
Pan men oil garma ker kay lehsan or adrak ka paste sauté kerlenphir chicken dal ker fry karen or phir onion paste, dahi, namak or garam masala dal ker achi tarhan bhoon len. Phir khash khash, char maghaz, kaju or hari mirchon ka paste banaker is men shamil karen or itnapakaenkay chicken gal jae phir cream or macaroni shamil ker kay 2 se 3 minutes tak pakaen. Phir serving dish men nikal ker sliced tomatoes lagaen or andon ko phaint ker salan per dal den. Phir ek frying pan men oil khoob garam kerkay andon per dal den to andy fry hojaen gay ager andon men qaser ho to 1 minute kayliye micro kerkay serve karen.
Hyderabadi Daal:
Ingredients
Red lentil 250 gm
Garlic cloves paste 10 to 12
Tomato chopped 500 gm
Salt as required
Red chili powder 2 tbsp
Turmeric powder ¼ tsp
Ingredients Tarka
Oil ½ cup
Curry leaves 10 to 12 leaves
Red chili whole 10 to 12
Cumin seeds 1tbsp
Method
Daal men namak ,mirchen, lesanka paste, haldi or tomato shamil karen or pani dal ker paknay rakh den. Phirjasay hi tomato naram hojaen to chamchay ki madad se tomatoes ko mashed kerlen. Takayuska juice dal men shamilhojae.phirpani dal kerdaalkopatlakerlen.
Ab frying pan oil garamkerkayzeera or sabitmirchko fry kerlenphir curry patta dal kerdaal per tarkalagalen.
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