Homemade Quesadillas | Keep Cooking & Carry On | Jamie Oliver

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Like all of us Jamie and his family are locked up at home but he still wants to keep giving you useful recipes. So now Jools is on camera, the kids are on sound …

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Combine 1 tablespoon olive oil,lamb, rind, and juice in a large zip-top plastic bag and coat lamb well. Let stand for 10 minutes in that bag. Remove lamb from bag; sprinkle evenly with salt and pepper.

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