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سوجی کی قتلیاں

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Semolina Sweet Dish

اجزا

 

  • سوجی آدھا کلو
  • کھوپرا ایک کپ
  • پانی ایک کپ
  • گھی حسب ضرورت
  • سبز الائچی پانچ عدد
  • بڑی الائچی تین عدد
  • پستہ کٹا ہوا ڈیڑھ کپ
  • کشمش آدھا کپ

ترکیب

  • سوجی میں گھی ڈال کر بھون لیں۔
  • پھر تھوڑا تھوڑا کر کے  گھی اور الائچیاں شامل کریں۔
  • چینی کی چاشنی بنا کر بہت تیزی سے سوجی میں شامل کریں اور مکس کریں۔
  • زرا سی دیر پکا کر چکنائی لگی ٹرے میں ڈال دیں۔
  • پستہ اور کشمش چھڑک دیں  ِ
  • جب گرم ہو تو ہی نشان  بھی لگا دیں , اسکوائر یا ڈائمنڈ کی شکل میں ِ
  • ٹھنڈا ہونے پر نکال  کر سرو کریں اور کسی جار میں محفوظ کر لیجیے۔

 

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