Maharaja Murgh Roast is a feast to enjoy! It is loaded with herbs, spices and all the right flavors.
Watch this Masala TV video to learn how to make Maharaja Murgh Roast ,Matar Paneer Paratha and Mongray Aalu Recipes. This show of Lazzat with Chef Samina Jalil aired on 29 January 2020.
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Maharaja Murgh Roast:
Ingredients:
Chicken (whole 1 kg) 1
Yogurt 3/4cup
Kachri powder 1tbsp
Qorma (spices) 2tbsp
Salt 3/4tsp
Ginger garlic paste 1-1/2 tbsp
Red chili powder ¾ tsp
Ginger (finely cut) 2tbsp
Green cardamom (powder) 1/2tsp
All spices (powder) ¾ tsp
Clarified butter ½ cup
Almond powder 1-1/2 tbsp
Butter (melted) 2tbsp
Lemon juice 1tbsp
Onions (chopped) 1
Egg (boiled) 3
Lettuce leaf, cucumber for garnishing
Almonds (peeled) for garnishing
Method:
Stab the chicken with fork multiple times to make cuts. Then in yogurt add salt, red chili powder, qorma spices, melted butter, ginger garlic paste, kachri powder and all spices powder. Now marinate the chicken in the spices and leave them for the night. After that heat clarified butter and fry onions chopped till they are of light brown color. Then roast the chicken in it and then add half cup of water and cook till the chicken tenders. Now after its roasted add almond powder and small cardamom powder and simmer it for 5mins. Lastly set it on a dish and garnish it with boiled eggs, lettuce leaf, cucumber and peeled almonds.
Matar Paneer Paratha:
Filings ingredients:
Peas (boiled) 1cup
Potatoes (boiled) 1
Cottage cheese 1/2cup
Cheddar cheese 1/2cup
Onions (sauté) 1
Green coriander (chopped) 2tbsp
Green chili (powder) 1tbsp
Tartaric powder 1-1/2 tsp
Salt to taste
Ingredients parathay:
Wheat flour 2 cup
Refined Flour 2 cup
Salt 1tsp
Clarified butter 2tbsp
Yogurt 1tbsp
Clarified butter for frying
Method:
Mash peas and potato with your hands. Then add and mix cottage cheese while frying onions, green chili powder,tataric powder and cheddar cheese. For making the paratha add wheat flour, flour, salt, clarified butter and yogurt to kneading. After 10mins make a ball from it and after kneading it add 2-3 tbsp of the filling and and make a ball with the stuffing. And repeat the process and serve.
Mongray Aalu:
Ingredients:
Potatoes 2
Mongray 250 gm
Chopped onion 1
Chopped garlic 1 tsp
Chopped tomatoes 2
Oil ½ cup
Salt, chili, turmeric as required
White cumin powder ½ tsp
Green chilies, green coriander 2 tbsp
Whole red chilies 3-4
Method:
Cut mongray and potatoes. Fry mongray in hot oil. Add onion, ginger garlic paste, whole red chilies fry well. Add tomatoes, salt, chilies, turmeric and white cumin powder, cook till tomatoes done. Add potatoes with ½ cup of water cook till potatoes is done. Add mongary cook till water dries out. Add green coriander and chilies. Remove and serve in dish.
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