Try out this dish from South Africa made in Pakistani style. Impress your friends and family with this unique new dish and don’t forget to share your reviews
Watch this Masala TV video to learn how to make Bunny chow and South African chicken. This show of Lazzat with Chef Samina Jalil aired on 14 October 2019.
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Bunny chow :
For filling ingredients:
Chicken small pieces 300 grams
Boiled white chickpeas 2 cup
Crushed ginger garlic 1 tbsp
Chopped onion large 1
Paprika powder 1 tsp
Curry powder 1 tbsp
Chicken stock ¾ cup
Boiled chopped tomatoes 2
Oil to taste
Crushed small cardamom 2
Cinnamon powder ¼ tsp
Green coriander as required
Whole bread or large buns as required
Method:
Heat oil and fry chopped onion and crushed garlic .now add chicken pieces ,paprika powder ,boiled chopped tomatoes ,curry powder ,crushed small cardamom ,salt and cinnamon add then roast chicken. Then add chickpeas and chicken stock mix and cook .after this cut the bread in to pieces and remove from inside .finally fill the filling and garnish with green coriander .
South African chicken :
Ingredients:
Chicken with skin 1
Onion powder 1 tsp
Garlic powder 1 tsp
Oil 4 tbsp
Worcestershire sauce 4 tbsp
Salt to taste
Mango chutney/ Muraba ¾ cup
Mayonnaise 4 tbsp
Crushed red chili 1-1/2 tsp
Chopped onion 1
Chopped green chili 1
Method:
Firstly mango chatney or muraba ,mayonnaise , Worcester shire sauce and crushed red chili mix and set aside .now heat oil and fry chopped onion and chopped green chili .then add chicken with skin ,salt ,onion powder and garlic powder mix well .when cook for a minute then add mix chantey then spread in oven try .after this place in preheated oven till than golden color .finally remove and serve .
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