NATIONAL FOODS Chapli Kabab recipe
INGREDIENTS
Beef mince½ kg
Tomatoes2
Onion2
Green chilies5
Coriander leaves¼ bunch
White butter2 tbsp
Gram flour3 tbsp
Egg1
Crushed coriander seeds2 tbsp
Pomegranate seeds2 tbsp
Crushed red pepper2 tbsp
National Turmeric powder1 tbsp
National All spice powder1 tbsp
NATIONAL Salt to taste
Oil½ liter
METHOD
In a bowl mix together ½ kg mince, 3 tbsp gram flour, 2 tbsp crushed coriander, 2 tbsp pomegranate seeds, 2 tbsp crushed red pepper, 1 tbsp turmeric powder, 1 tbsp all spice powder and salt to taste.
Finely chop 2 tomatoes, 1 onion, 5 green chilies and ¼ bunch of coriander leaves. Add chopped vegetables to the mince mixture.
Then add 1 egg and 2 tbsp butter. Mix very well.
Form large patties with the mince mixture. Then fry in a large griddle until golden brown.
Serve with national ketchup
