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Zakir’s Kitchen – 01 August, 2018

Home » Zakir Qureshi Recipes » Zakir’s Kitchen – 01 August, 2018



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Boil water till it simmers. Add carom seeds, fennel seeds, green tea leaves,cinnamon and ginger. Turn the flame off cover it for 5 mins. Let it cool then save and keep it in a thermos.

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INGREDIENTS:VermIcellies 2 cup  Olper Cream Cheese 1 bottle Khoya 250 gms Kulfi 4 Green Syrup 4

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