Ingredients
- Chicken breast 2
- Lemon juice 2 tbsp
- Mehran tikka masala 2-3 tbsp
- Manda patti 10
- Egg 1
- Ginger garlic paste 1 tbsp
- Salt to taste
Cooking Directions
- Mix tikka masala on chicken breast and marinate for 1 hour.
- Take a pan aad 2-3 tbsp oil and add chicken cook till done.
- Now add into food process and process till incorporate all.
- Wrap samosas with tandoori chicken mixture and sealed with egg.
- Deep fry till golden serve with ketchup.