Cheesecake

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

6 Persons

Categories :

This classic Cheesecake features a creamy, smooth filling on a buttery, crisp crust. Rich in flavor yet delicate in texture, it is perfect for desserts at family gatherings or special occasions. The subtle tang of cream cheese complements the sweetness, creating a balanced and indulgent treat that melts in your mouth.

Ingredients

Nutrition

Per Serving

420 Kcal
Calories
30 Mg
Magnesium
0.25 Mg
Riboflavin

Directions

Step 1

Preheat the oven to 160°C. Crush graham crackers and mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust.

Step 2

In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream until fully combined.

Step 3

Pour the filling over the prepared crust.

Step 4

Bake for 50-60 minutes or until the center is almost set.

Step 5

Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.

Step 6

Chill in the refrigerator for at least 4 hours before serving. Optionally, top with fruits or glaze.

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