Chef Rodrigo Oliveira is a renowned Brazilian chef and restaurateur, known for his innovative and contemporary approach to traditional Brazilian cuisine. He was born on February 9, 1980, in the city of São Paulo, Brazil.
Oliveira grew up in a family of restaurateurs and food enthusiasts, and he developed a passion for cooking from an early age. He studied culinary arts at Senac, one of Brazil’s leading culinary schools, and went on to work in some of the country’s top restaurants, including D.O.M. and Mocotó.
In 2006, Oliveira returned to his hometown of São Paulo and opened his first restaurant, Mocotó. The restaurant quickly gained a reputation as one of the city’s best, serving up traditional Brazilian dishes with a modern twist. In 2010, Oliveira opened a second restaurant, Esquina Mocotó, which also became a huge success.
Oliveira’s innovative approach to Brazilian cuisine has earned him numerous accolades over the years, including the title of Best Chef in Brazil by the prestigious GQ magazine in 2014. He has also been recognized by the World’s 50 Best Restaurants as one of the top 100 chefs in the world.
In addition to his work in the restaurant industry, Oliveira is also an advocate for sustainable and responsible food practices. He has partnered with organizations such as Slow Food and the Rainforest Foundation to promote ethical and eco-friendly food production in Brazil.
Today, Oliveira continues to run his successful restaurants and is regarded as one of the most influential chefs in Brazil. His passion for Brazilian cuisine and dedication to sustainability have made him a true leader in the culinary world.
