Ingredients
- Butter 250 gm (softened)
- Olpers cream 100 ml
- Icing sugar 1/2 cup
- Vanilla essence and food color a few drops (optional)
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Cooking Directions
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Add butter and icing sugar in a bowl.
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Beat it with a electric beater till smooth and creamy.
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Now beat in cream.
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Refrigerate the mixture till chilled.
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Buttercream icing is ready.
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Now frost your favorite cakes, cupcakes and sponge with butter cream icing.
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(you can flavor the buttercream icing with vanilla essence or tint it with your favorite color if you like)
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