Serving Details
Servings: 10 slices
Serving Size: One slice
Recipe Description
This Easy Caramel Cake recipe is a deliciously rich and moist dessert, perfect for caramel lovers. A soft vanilla cake topped with a thick layer of smooth caramel icing, this treat is ideal for gatherings or a special indulgence at home.
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
Nutritional Ingredients
- Calories: 350 kcal per slice
- Carbohydrates: 45g
- Protein: 4g
- Fat: 16g
- Fiber: 1g
- Sugar: 30g
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- For Caramel Icing:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, mix flour, baking powder, and salt. Set aside.
- In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time, then add vanilla extract.
- Gradually add flour mixture and milk alternately to the creamed mixture, starting and ending with flour.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool completely.
- For the caramel icing, melt butter in a saucepan, then add brown sugar and milk. Bring to a boil, stirring constantly. Remove from heat and add vanilla.
- Gradually mix in powdered sugar until smooth and thickened. Pour icing over the cooled cake, allowing it to drip down the sides. Serve and enjoy!
FAQs
Q: Can I use salted butter instead?
A: Yes, but reduce or omit the salt in the cake batter if using salted butter.
Q: Can I make the caramel icing ahead of time?
A: The caramel icing is best prepared fresh, as it sets quickly. However, you can store it in the fridge for a day and reheat gently before using.
