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Refreshing Cucumber Lemonade Recipe

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Ingredients

  • 6 lemons, juiced
  • 1 cup water
  • ½ cup water sugar
  • 1 cucumber, sliced

Directions

Make simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator for 30 minutes, or until cool. Place the cucumber slices in a blender or food processor; blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow sitting until you have about 2/3 cup of liquid from the cucumber for about 15 minutes. Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold.

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