Ingredients
Ingredients
1 tbsp chocolate spread
1½ tbsp pistachio butter, or any other nut butter you have in the cupboard
a splash of milk
a handful of raspberries
2 tsp chopped pistachios
Direction
Mix the chocolate spread with the nut butter, thinning with the milk if you need to. Spread the mixture over a warm pancake (see our easy pancakes recipe) and top with the raspberries and pistachios. Fold over and top with more of the filling, if you like.